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Featured Product
From an exceptional raw material and a deep respect for traditional recipes and dishes, one of the most exclusive Spanish culinary products is born: our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin.
Together with the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham and Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder, it is considered the most prized choice cut of the Ibérico pig with one of the most distinguished flavors and a flavor and aroma that are unique in the world. It has a hint of salt and slight notes of a variety of premium quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.
Like all Alta Expresión products, this Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from an exceptional animal: the 100% Ibérico breed pig. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.
Vacuum-packed piece
+ 70 days
Ibérico pork loin, salt, paprika, sugar, spices, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate).
Nutritional information
Grass-Fed 100% Ibérico Pork Ham Alta Expresión
290,25 €
Alta Expresión Grain-Fed Dry-Cured 100% Iberico Shoulder P.D.O. Los Pedroches
164,82 €
Grass-Fed 100% Ibérico Pork Shoulder Alta Expresión
146,25 €
Acorn-Fed 100% Ibérico pork Shoulder Alta Expresión
182,75 €
Creamy sheep’s cheese
7,50 €
Hamper nº7: Grass-Fed Ibérico Ham & Cured Meats
275,00 €
Hamper nº11: Acorn-fed 100% Ibérico Pork Ham D.O.P. Los Pedroches and Pork Loin
425,00 €
Hamper nº10: Acorn-fed 100% Ibérico Pork Ham D.O.P. Los Pedroches and Cheese