Acorn-Fed 100% Ibérico Pork Loin Alta Expresión

Acorn-Fed 100% Ibérico Pork Loin Alta Expresión

From an exceptional raw material and a deep respect for traditional recipes and dishes, one of the most exclusive Spanish culinary products is born: our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin. 

Together with the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham and Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder, it is considered the most prized choice cut of the Ibérico pig with one of the most distinguished flavors and a flavor and aroma that are unique in the world. It has a hint of salt and slight notes of a variety of premium quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.

Like all Alta Expresión products, this Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from an exceptional animal: the 100% Ibérico breed pig. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.

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Presentation:

Vacuum-packed whole sausage

Aging:

+ 70 days

Nutritional

Ingredients

Nutritional information

Show table  

Energetic value

350 Kcal/1458 Kj

Fats

22 g

Of which saturates

7,7 g

Carbohydrates

0,9 g

Of wich sugars

0,5 g

Proteins

37 g

Salt

2,9 g

Allergen-free

Gluten

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