Discover the pinnacle of Spanish culinary tradition with our Alta Expresión Ibérico Hams. Raised in our pristine pastures and perfected by our master ham makers, each ham embodies unparalleled quality and rich, savory flavor. Purchase your Ibérico ham today and indulge in an unparalleled gastronomic experience.

Acorn-Fed 100% Ibérico - Delivery in 24-48 Hours

Experience the convenience of our online shop, offering a wide selection of acorn-fed Ibérico ham. Choose from whole hams, expertly knife-cut portions, or our exquisite gift boxes. Each product is meticulously traced through a closed production cycle, ensuring the highest standards of quality and authenticity.

Buy Ibérico Hams with D.O.P Los Pedroches

Our Acorn-Fed 100% Ibérico Pork Ham Alta Expresion D.O.P Los Pedroches is distinguished by its protected designation of origin, guaranteeing exceptional quality. At Ibéricos COVAP, we produce a limited quantity of these exclusive hams, selected for their superior characteristics and traditional preparation methods.

Discover the Art of Ibérico Ham

When in Spain, savor the delight of Ibérico ham at any time of the day. Enjoy it as a tapa before lunch, an appetizer before dinner, or explore its secrets at a tasting event. Visit the Triana market in Seville or join a wine and ham tour in Madrid to immerse yourself in the rich heritage of this delicacy.

Acorn-Fed 100% Ibérico Pork Ham: A Source of Health

Beyond its exquisite taste, Ibérico ham is a healthy addition to your diet. Rich in beneficial fatty acids and antioxidants, our acorn-fed Ibérico ham supports a balanced and nutritious lifestyle.

Your Online Shop to Buy Ibérico Ham

At Ibéricos COVAP, we bring the finest Ibérico ham directly to your doorstep. Enjoy the convenience of buying Ibérico ham online and receiving it within 24–48 hours. Our products make the perfect gift for connoisseurs of Spanish cuisine.

The Unique Ecosystem of Dehesas

The “dehesas” are a testament to sustainable harmony between humans and nature. These vast pastures in Spain host a rich variety of flora and fauna, providing an ideal environment for raising Ibérico pigs. There are four main Jamón Ibérico dehesas: Guijuelo, Dehesa de Extremadura, Jabugo, and Los Pedroches, being the last one the origin of our celebrated hams.