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Matured Pasteurized Sheep's Milk Cheese

2,80 Kg approx

60,30 €
21,54 € / kilo
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Matured Pasteurized Sheep's Milk Cheese

A Mature Cheese made with pasteurized sheep’s milk. Hard and solid appearance, firm and compact texture, subtle aroma, and ivory color. A pleasure for the senses!
Presentation:

2,8 Kg approx.

Aging:

6 months

Principal ingredient:
Sheep’s milk

Nutritional

Ingredients

Pasteurized sheep's milk, Salt, Rennet and Lactic ferments. May contain traces of egg.

Rind non edible.

Origin of milk: Spain

Nutritional information

Valores nutricionales medios
100 g
Energetic value
1959 kJ/473 kcal
Fats
41 g
Of which saturates
29 g
Carbohydrates
1 g
Of wich sugars
0,5 g
Proteins
25 g
Salt
1,6 g

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Livestock tradition

Reseñas

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