An extra mature cheese made from raw sheep’s milk following our traditional recipe. Smooth mold indentations, firm curd, strong flavor, robust and intense aroma, and ivory color.
- Presentation: 1,5 Kg
- Aging: + 12 months
- Principal ingredient: Sheep’s milk
Raw sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).
fat/dry matter min. 45%
Origin of milk: Spain.
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.