Half Mature Cheese made from raw sheep's milk and with a maturing process that gives it character Strong but not sharp, strong aroma, pleasant texture, and subtle ivory color.
- Presentation: 1,5 Kg
- Aging: + 9 months
- Principal ingredient: Sheep’s milk
Raw sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).
fat/dry matter min. 45%
Origin of milk: Spain.
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.