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Knife-sliced Acorn-Fed 100% Ibérico Pork Ham

Box Medio Jamón Bellota 100% Ibérico Alta Expresión D.O.P. Los Pedroches Exclusivo tienda online

Box Acorn-fed 100% Ibérico Pork Ham Alta Expresión D.O.P Los Pedroches

31 packets de 100 g aprox.
— Hand-cut with a knife —

719,00 €

Box Cata Alta Expresión | Alta Expresión

Alta Expresión Tasting Box

— Box —

105,00 €

Box Medio Jamón Bellota 100% Ibérico Alta Expresión Exclusivo tienda online

Box Acorn-fed 100% Ibérico Pork Ham Alta Expresión

31 packets de 100 g aprox.
— Hand-cut with a knife —

629,00 €

Box Premium Alta Expresión D.O.P de Los Pedroches Exclusivo tienda online

Box Half Acorn-fed 100% Ibérico Pork Ham Alta Expresión D.O.P Los Pedroches

16 sachets de 100 g aprox.
— Hand-cut with a knife —

375,00 €

Box Premium Alta Expresión | | Ibéricos COVAP Exclusivo tienda online

Box Half Acorn-fed 100% Ibérico Pork Ham Alta Expresión

16 sachets de 100 g aprox.
— Hand-cut with a knife —

329,00 €

Acorn-Fed 100% Ibérico Pork Ham Alta Expresión

— Hand-sliced —

20,90 €

Dry-cured Acorn-fed 100% Ibérico Pork Ham Alta Expresión

— Hand-sliced —

155,00 €

Frequently asked questions

We answer the most common questions.

Hand-carving, performed by a master carver, allows the thickness, length, and angle of each slice to be adapted to the characteristics of the piece, following its grain and natural structure. This helps yield thin and balanced slices, with a pleasant texture and an appropriate proportion of meat and fat. In addition, this type of cut allows for a better appreciation of the marbling, the aromas, and the different flavor nuances of 100% Ibérico ham.

In the case of ham, for vacuum-packed packages, Quality guidelines state: Store in a cool and dry place; once opened, keep refrigerated.

The correct storage of hand-carved, vacuum-packed 100% Ibérico ham is key to preserving its quality, aroma, and flavor for as long as possible. As long as the package remains closed, it should be stored in a cool, dry place, away from direct light and heat sources, always following the storage instructions on the packaging itself, which guarantee the optimal conditions of the product until it is opened.

Once opened, it is recommended to keep it refrigerated and properly covered to maintain its freshness and prevent its deterioration.

We also offer hand-carved Ibérico ham, packed in a protective atmosphere; in this case, the product must be kept refrigerated at all times.

To fully appreciate the ham's aroma and flavor, we recommend letting the package sit at room temperature for at least 30 minutes before serving. Once ready, simply remove the packaging, carefully slide the tray out, and arrange the slices on a plate.

Once the package is opened, the 100% Ibérico ham must be kept refrigerated. For the best culinary experience, we recommend enjoying it within 2 to 3 days. To prevent the slices from drying out or losing their aroma, keep them tightly wrapped in their original packaging or store them in an airtight container until you are ready to serve them.

That said, shelf life varies depending on the product's format. Freshly carved, unpackaged slices should ideally be enjoyed on the same or the following day, kept tightly covered so they don't dry out. If, however, they are vacuum-sealed or stored in an airtight container in the fridge, they will keep perfectly for 3 to 5 days. For commercially sliced and packaged ham, the label advises keeping it refrigerated and enjoying it within 7 days of opening.

Ultimately, the most important thing is to always keep the ham refrigerated and well-protected. This ensures its exquisite aroma, texture, and flavor remain intact.

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