Acorn-Fed 100% Ibérico Pork Shoulder Alta Expresión D.O.P Los Pedroches

Acorn-Fed 100% Ibérico Pork Shoulder Alta Expresión D.O.P Los Pedroches

The Alta Expresión de los Pedroches Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder is an astounding product and one of the most valued due to its very juicy meat, thanks to the infiltration of fat, together with its tender texture and characteristic marbling. It has a very special flavor with a combination of juxtaposing sweet and savory notes that evoke acorns, honey, damp earth, and truffle and which result in an explosion of intense, unique flavor.  

This delicious product is also healthy as it is rich in the fatty acids the body needs, antioxidants, and proteins with high nutritional value, and is considered a key part of the Mediterranean diet. 

  In addition to being a unique, premium quality product, covered by the "Los Pedroches" Designation of Origin, the Alta Expresión de Los Pedroches Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder never fails to amaze.

Más Info Menos Info

Presentation:

Piece, 4 - 5 kg aprox

Aging:

+ 24 months in natural curing houses

Year of production:

2019-2020

Nutritional

Ingredients

Ibérico pork shoulder, Sea salt and Preservatives (Potassium nitrate, Sodium nitrite).

Our pork shoulder cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.

Nutritional information

Show table  

Energetic value

419 Kcal/1737 Kj

Fats

32 g

Of which saturates

10 g

Carbohydrates

1,4 g

Of wich sugars

0,5 g

Proteins

27 g

Salt

4,4 g

Allergen-free

Gluten

Cutting tutorial

If you are interested in one of our whole hams, please see this cutting tutorial.

Traceability

We guarantee the traceability of our hams; find out about their origin using the code on the band.

Thanks to an exhaustive control process from the origin with our farmers to the creation of our end product, we have been able to create a traceability project whereby you can see all the details such as year of birth, the rearing of the animal, the feed, time in the curing house, etc. for all our hams.

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